Gluten-Free Banana Bread Recipe

19+1

21Tweet

8.0kLike

10.2kPin

1Share

Affiliate Disclosure

Gluten-Free Banana Bread Recipe

Total Time: 55 minutes

Serves: 6-8

INGREDIENTS:

• 4 eggs
• 3 medium overly ripe bananas, mashed
• ¼ cup honey
• ¼ cup coconut milk
• 1 tablespoon vanilla extract
• 2 teaspoons baking soda
• 2¼ cups almond flour
• ½ teaspoon sea salt
• ½ teaspoon cinnamon
• 1 tablespoon apple cider vinegar

DIRECTIONS:

1. Preheat oven to 350 F.
2. Grease a standard loaf pan and set aside.
3. In a bowl, mix eggs, banana, honey, coconut milk, and vanilla.
4. In a separate bowl, combine baking soda, almond flour, sea salt and cinnamon.
5. Combine both mixtures and stir until well incorporated.
6. Add in apple cider vinegar and stir until it is distributed throughout the mixture.
7. Pour batter into greased loaf pan. Bake for 45-50 minutes.