Peppermint Fudge Recipe

One of my favorite parts about being in the kitchen is the pleasure of making a healthier version of something that seems so decadent. Take fudge, for instance. Store-bought versions are packed with sugar and who knows what other unnecessary additives.

But my Peppermint Fudge recipe is full of good-for-you, recognizable ingredients — with its sweetness fueled by benefit-rich raw honey. (Unlike refined sugar, it’s full of antioxidants and can even help with allergies.) And what’s more, this fudge is delicious! So forget the overpriced, over-processed versions and try your hand at making this Peppermint Fudge at home instead.

We’ll start by heating up a double boiler over medium-low heat. Add in the coconut oil, coconut butter, coconut milk, raw honey and peppermint extract until it’s all melted.

It’s no mistake that we’re using heaps of coconut products. Coconut oil is one of the healthiest foods on the planet and coconut milk is a terrific option for those folks who are intolerant to dairy.

Once those ingredients are nicely combined, we’ll add in the cocoa powder. Give it a good stir, making sure it’s evenly distributed.

You might want to sneak a taste at this point — you know, just to make sure you’re on the right track! Once quality control is over, spread the fudge mixture into an 8 x 8-inch pan or the molds of your choice. Stick it in the freezer for two hours.

Let the Peppermint Fudge thaw for a few minutes before cutting it up and serving. If you have any leftovers (doubtful), just pop them in the fridge.

This Peppermint Fudge couldn’t be any easier to make. The peppermint extract makes it a great choice to serve as dessert during the holidays, but it would also make a lovely gift for a party host. Just store it in a festive container and you’re good to go! But don’t worry — this Peppermint Fudge is delicious year-round.